BEST FOOD RECIPES

My husband tried a really great combination of vegetables. And I must say, it turned out to be one of most awesome dish. You all must try it for sure.

Ingredients:

1 cup cut frozen Indian gourd (Tindora)
1/2 cup frozen peas
1/2 cup frozen corn
1/3 cup frozen cut broccoli
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 tsp corriander powder
1/2 tsp sugar
salt
water
oil

Method:
Heat oil in non-stick pan.
Add cumin seeds and let it splutter.
Add turmeric powder, red chilli powder, salt and little water.
Add all vegetables to this and cover it.
Occassionally stir it.
Cook it for 15 -18 mins.
Add sugar, corriander powder to it.
When vegetables are well cooked, you can turn off gas burner.

You can serve this with Indian bread, Roti, Paratha and curd.

One of the most favorite dishes in Punjabi food is Mutter Paneer. I really love the looks, taste and style it is made.

Ingredients:

300 gm Paneer cubed
200 gm Frozen green peas
2 big onion (finely chopped)
1 tsp ginger-garlic paste
1 tsp turmeric powder
1tsp red chilli powder
1 tsp Kitchen King masala
1 tsp butter
1 cup mixed cheese
2 red whole chillies
2 jalapeno
1 stick cardamon
2 tsp corriander powder
2 cup tomato puree
1 tsp cumin seeds
oil
water
salt

Method:
Heat oil in frying pan.
Fry cubed paneer in oil and remove it when it turns golden brown.

In same oil, fry chopped onion till it turns golden brown
Add red whole chilli, cardamon, green chillies, cumin seeds to this.
To above mixture, add tomoto puree
Switch off the stove after 5 min
Let it cool down
Blend it in mixture and make fine puree by adding water.

Heat butter in frying pan.
Add kitchen king masala, ginger-garlic paste, turmeric powder, red chilli powder, salt, corriander powder to it.
After sizzling, add above made masala puree to this.
Add enough water and let it boil for 5 mins,
Add frozen green peas to this.
After 5 mins add cheese and fried cubed paneer to the curry.
After 3-4 mins turn off your stove.

Your Mutter Paneer is ready to serve.