Quesadilla



Quesadilla means tortilla with melted cheese. Amazing combination of beans, lettuce, tomato, sauce, cheese and it is ready to eat. Very easy to make and need to food preparation for making Quesadilla

Ingredients:

Soft Corn Tortilla
Corn Chips or hard corn tortilla
lettuce
tomato
beans
cheese (sharp or mild cheddar or mixed cheese)
Salsa


Method:
Heat the frying pan on medium heat
Place soft corn Tortilla on this and let it turn slight brown on both side.
Remove it from the pan.
Smashed the beans and make paste by adding some water. To this add salsa according to taste.
On one half of soft corn tortilla, place corn chips or hard corn tortilla , followed by smashed beans paste, finely chopped lettuce and tomato, corn chips, sauce and finally cheese.
Place again back on frying pan, press a little with flat spatula spoon and allow it to turn crispy.
Turn the tortilla very gently on other side to make the outer layer crispy.

Your Quesadilla is ready to eat with some soda. Enjoy!

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Veg Pasta with Pesto Sauce



Sometimes we get bored of preparing meals that take too much time or you are too tired and want to cook something really fast. Here is the recipe of Pasta with Pesto sauce

Ingredients:

1 packet Pasta (penne)
2 small packet basil
1/2 cup walnut
2-3 tsp olive oil
1 cup cheese
salt
black pepper

Method:
Pasta
Heat water in a pot with some salt and olive oil. Bring it to boil.
Add pasta to it and cover it with lid.
Occasionally stir pasta. Do not over cook.
When it is cooked, drain water from it.

Pesto sauce:
Blend basil, cheese, walnuts, olive oil, black pepper and white cheese together by adding some water. Add salt to taste.

Mix pesto sauce with pasta and your Pasta is ready to serve with soup.

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