Lasagna is the originated from Italy. If you got for pure italian lasagna, it has some specifications, but now a days lot of people make variations according to their taste buds and a complete new dish emerges. This Veg Lasagna recipe is very easy to prepare and your vegetarian friends will luv it.
Ingredients:
1 box lasagna sheets
2 tbsp olive oil
1 tsp chilli flakes
2 minced garlic cloves
1 tsp oregano leaves
1 tsp basil leaves
1 chopped onion
1 chopped eggplant
24 ounces crushed tomato can
1 cup sliced mushroom
1/2 cup low-fat ricotta cheese
1 cup mozarella cheese
1/2 cup parmasean cheese
Method:
-Preheat oven at 350 F.
Tomato sauce:
-Heat olive oil in non-stick pan at medium heat.
-Add garlic, oregano and basil leaves in oil.
-Add onion and saute until it turns golden brown.
-Add crushed tomato paste to it and let it boil for 10 mins.
-Cover up with the lid.
-Add salt and chilli flakes according to taste.
Eggplant and Mushroom filling:
-Heat olive oil in non-stick pan at medium heat.
-Add garlic and oregano leaves to it.
-Add finely chopped egg plant and mushroom to it.
-Let it sit on heat for 10-12 mins until egg plant becomes soft.
-Add salt according to taste
Cooking Lasagna sheets:
-Cook Lasagna sheets according to the instructions on the box
-Remove with the pair of tongs and placed it on aluminium foil.
-Dont stack one sheet above another.
Making Veg Lasagna:
-Grease the casserole with oil.
-Apply some tomato sauce at bottom of casserole.
-Arrange pasta sheets side by side.
-On top of pasta sheet apply tomato sauce, followed by egg plant-mushroom filling and cheese mix (mozarella, parmasean, ricotta cheese)
-Repeat the process.
-On top layer apply tomato suace and add olives as toppings, followed by cheese.
-Cover it with aluminium foil
-Bake it at 350 F for 30-40 mins.
Enjoy VEG Lasagna!
Veg Lasagna Recipes
Healthy popcorn recipe
Popcorn can be classified either as junky food or heathy food. It depends how it is prepared. Its interesting to see how much popcorn has invaded our life. Either you are watching movie or kids are playing or just a time pass eating item--popcorn comes first either in adult or kid's mind.
I am pening down here most healthy and economically reasonable recipe to make healthy popcorn:
Ingredients:
1 cup maize seeds
3-4 tsp olive oil
1 covered nonstick sauce pan
salt according to taste
Method:
-Turn on the gas and place sauce pan on burner.
-Pour 3-4 tsp olive oil in pan.
-Add salt to oil
-Add maize seeds to oil
-Cover the sauce pan with lid
-Allow the seeds to splutter into popcorn for a while
-Remove it from the burner when the spluttering sounds slows down and turn off the gas burner.
Enjoy your popcorn!
Note: You can get maize seeds for popcorn from Raley's or walmart or any superstore for $1.99/lb. Out of whole packet you can make as many times you want. So cheap!
You can also add butter instead of olive oil for butter popcorn