BEST FOOD RECIPES

I was wondering since long, how to make instant mysore masala dosa? And guess what , I got this awesome idea. I bought instant Dosa mix (Deep brand) from grocery store. And my mysore masala dosa was ready with sambhar in 45 mins. Great!

Ingredients and Method:
Dosa Batter: Instant Dosa Mix (Deep)
Follow the instruction on packet.
Add 325 ml of luke warm water and mix it properly.
Allow it to stand for 15 mins.
Mix it again with spoon.

Potato Masala:
2 big potato
1 onion
1-2 red chilli
1/4 tsp mustard seeds
1/4 tsp cumin
pinch of asfoetida
turmeric
2-3 green chillies
5-6 curry leaves
salt

Boil potato and cut into small pieces
Cut onion into small long pieces.
Heat oil in pan. Add cut onions it it and allow it to turn golden brown.
Add mustard seeds, cumin, asfoetida, turmeric powder, green chillies, curry leaves.
Let this stand for 2 mins. Add boiled cut potatos to this.
Mix it well.
Add salt according to your taste.

Red cutney for Mysore masala dosa

1 tsp turmeric paste
1 tbsp red chilli powder
2-3 red chilli pods
2-3 garlic pods
salt

In blender mix all the above contents and make paste using some water.

Method to make Mysore Masal Dosa.
On a flat non stick pan, spray some oil. Let it stand on gas for 3-4 mins on high gas mode.
Take a laddle full of dosa batter and place it on center of pan.
With round laddle, gradually increase the diameter of batter and hence will spread the dosa batter into big round circle.
Put some drop of oil around it.
Allow it to turn golden brown and turn dosa to other side.
Apply red cutney on dosa.
After 1-2 min, you can again turn the dosa.
Place some potato masala on this side.

Your Mysore Masala Dosa is ready to serve with hot sambhar!