In Gujarati food, khicdi - kadhi is most delicious and light food you will get. If you are coming from long trip or vacation, if asked to Gujarati people they will prefer hot khicdi-kadhi and papad.Here is the recipe of famous khicdi.
2 cup rice
1 cup moon dal
1/2 tsp cumin seeds
1/2 tsp mustard seeds
3/4 tsp fennel seeds
1 cinnamon stick
1/2 tsp turmeric powder
1 tsp chilli powder
pinch of asfoetida
1 whole red chilli
3-4 cloves
1/2 cup mix vegetables (optional)
oil for tempering

Soak rice and dal for an hour in warm water.
Heat oil in pressure cooker.
Add mustard seeds, cumin seeds, fennel seeds, asfoetida, cinnamon, clove, red whole chilli, turmeric and red chilli powder, salt to oil.
Add dal and rice to this tempering.
Add 6 cups of water to this and let it boil for 3-4 mins.
Add 1/2 cup of water.
Close the lid and pressure cook it for 3-4 whistle.
Your Khicdi is ready to eat.

Serve with hot kadhi, ghee, papad and pickle

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