Mango Shrikhand or Mango Pudding

Eating mango shrikhand or mango pudding is one of my favorite dish. Slight sweet tingy taste of mango really brings water in my mouth. You can serve this as desert after the meal or you can serve this as a part of main meal with puri, roti or paratha along with vegetables and dal.
Ingredients:
2 cup Mango pulp
3 cup plain thick yogurt
cheese
sugar
walnut
almond
saffron
Method:
In a bowl, mix mango pulp and plain yogurt. Add sugar according to the taste. Mix it thoroughly. To increase the consistency, add some cheese and mix it. Add cut walnut and almond. You can garnish it with saffron at the end. Before serving, keep it in freezer for 2-3 hr.
Enjoy the desert!